A very slow degradation process and a long product shelf life, which is extended longer with correct precautions, are significant in dry fruit packaging. These products would be the most robust in the list by choosing the most appropriate content and the benefits conferred by our JAQVA+ films.
To maintain the integrity of the product intact, it is of the utmost importance to have all applicable barrier properties. Jaqva+ films play a significant role in extending the dry fruit product's shelf-life.
Water chilled films are engineered using barrier combinations for production to fulfil temperature modification requirements with medium and high barrier properties.
Our vacuum films enhance the appearance of speciality food products with crystal-clear transparency, providing the best presentation.
Our Thermoforming Films are ideally suited for every type of product as they are effective in keeping the product fresh and maximizing its shelf life.
Food packaging materials with a basic performance which can protect the packaging from damage and leakage
Different packaging methods achieve an extended shelf life for food by removing or reducing oxygen from the surface of the food
Our team is highly trained with extensive experience in product technology, packaging, film production and printing
Performance films designed to increase operational efficiency, enhance quality with high transparency and gloss