Cook and Chill Bags for food packaging and storage are designed for use in conjunction with cook-chill systems and cook-freeze applications. Through our innovative food packaging process, Jayshri Propack's Cook-Chill Bags offer superior strength to help improve shelf life and food quality, preserving the freshness of cooked sauces, soups, stews, and more for weeks.

They can easily withstand the rigours of your jet or tumble chiller and are suitable for chilled food temperatures to –20º F, and retherming to +220º F.