Sous vide is a cooking technique that allows you to cook food at a precise temperature to achieve a consistent result that maximizes the taste, texture, and aroma of food. Cooking sous vide involves sealing the food in a plastic pouch, essentially creating a “second skin,” and immersing the food in a water bath set for a series of precise temperatures and times.

The power of sous vide is that it enables you to precisely prepare food with more tenderness and flavour than can be obtained through traditional cooking techniques.