VENT Plus Liner Bags: Innovating Banana Packaging for Freshness

At Jayshri Propack, we’ve always believed in the importance of protecting and preserving fresh produce. We understand that from the moment fruits and vegetables are harvested to the time they reach consumers, maintaining their texture, color, and taste is critical. While traditional liner bags have served the purpose for years, there is always room for innovation. That’s why we’re excited to introduce VENT Plus Liner Bags, our latest advancement designed to take produce preservation to the next level.

VENT? Liner Bags are crafted from high-quality breathable films specifically designed for fresh produce packaging. At Jayshri Propack, we not only focus on developing superior packaging solutions, but we also understand the significance of branding and market visibility. That’s why we work closely with our clients to ensure their produce is not only preserved but also presented in the best possible way. In this blog, we will help you evaluate whether our VENT Plus Liner Bag is a better alternative to conventional liner bags and why it might be time to make the switch.

VENT Plus Liner Bags for Bananas: The Next Big Thing

When it comes to packaging bananas, safety during transit and storage is paramount. After extensive testing, research, and refinement, we developed the VENT Plus Liner Bags specifically for bananas, surpassing the protective capabilities of conventional liner bags. These bags offer a revolutionized approach to packaging within the banana supply chain, offering an array of benefits backed by data and field research.

How Do VENT Plus Liner Bags Work?

After bananas are harvested, selected, and processed, the VENT Plus Liner Bags are sealed with a rubber band, initiating a Modified Atmosphere process. By minimizing the presence of ethylene the gas responsible for accelerating ripening our bags create the perfect balance of CO2 and O2, fostering an environment that allows for controlled banana ripening. Additionally, the bags are designed to prevent the formation of mist inside, enabling clear visibility of the bananas without the decay caused by moisture or mold.

By maintaining optimal humidity inside the bag, VENT Plus Liner Bags preserve the bananas' color, flavor, and water content. This reduces the risk of bananas becoming too soft or mushy, cutting down on wastage. Importantly, these bags help prevent premature color changes from green to yellow, ensuring the bananas stay fresh-looking for longer.

Storage of Green Bananas:
At temperatures between 13-14°C, bananas can be stored for 35-45 days using VENT Plus Liner Bags.

Shelf-Life of Ripened Bananas:
After ripening, bananas can retain their quality at 20°C for 5-7 days.

The Mechanism Behind Banana Ripening

Bananas naturally emit ethylene gas as they ripen, which can lead to faster ripening and premature spoilage. VENT Plus Liner Bags regulate this process by creating optimal conditions for controlled banana ripening. Using these bags, the ripening process is reduced from six days to four, without compromising quality. This not only extends the shelf life but also results in significant cost savings for retailers and suppliers.

We have optimized the design for both 13-kilo and 5-kilo banana packages, and custom sizes are also available. Also, VENT Plus Liner Bags are versatile, working effectively with a wide range of fruits and vegetables such as cherries, blueberries, avocados, and mangoes.

Our Research: Key Findings

Through rigorous side-by-side comparisons between VENT Plus Liner Bags and conventional liner bags, our findings revealed no difference in quality between bananas stored in VENT Plus Liner Bags and bananas harvested two weeks later. Here are some key insights:

Moisture Protection:
No moisture was detected inside the VENT Plus Liner Bags, which kept the bananas dry and fresh. In contrast, conventional bags allowed moisture to accumulate, leading to degradation after ripening.

Benefits of VENT? Liner Bags for Bananas

Prevents Bruising and Physical Damage:
Bananas are highly susceptible to bruising during handling and transportation. VENT Plus Liner Bags act as a protective layer that reduces the risk of physical damage, keeping the fruit's appearance intact.
Controls Ethylene Exposure:
By managing ethylene gas levels, these liner bags help prevent premature ripening, thus extending the shelf life of both bananas and other surrounding produce.
Regulates Temperature:
Temperature fluctuations during transit and storage can severely impact banana quality. VENT Plus Liner Bags help maintain stable temperatures, reducing the risk of heat-related damage.
Manages Humidity:
Excess moisture can lead to mold and spoilage, while insufficient humidity may cause bananas to dry out. VENT Plus Liner Bags regulate humidity levels, ensuring that bananas remain fresh.
Protects Against Pests and Pathogens:
These bags also serve as a barrier against pests and harmful microorganisms, further extending the shelf life of the produce.
Extends Shelf Life:
VENT? Liner Bags address all the key factors that contribute to produce spoilage, significantly extending the shelf life of bananas and keeping them marketable for longer.

Key Benefits for Retailers

Higher product quality with reduced (or no) waste
Positive customer feedback due to consistently fresher produce
Less in-store wastage

Conclusion:
At Jayshri Propack, we’re committed to innovation that improves both the quality and shelf life of fresh produce. The VENT Plus Liner Bags for bananas are a testament to our dedication to advancing the field of fresh produce packaging. By investing in VENT Plus Liner Bags, you’re not only choosing a superior packaging solution but also ensuring fresher produce, reduced wastage, and better cost efficiency.

If you're interested in learning more or exploring how VENT Plus Liner Bags could benefit your business, contact us today!